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Frank's® RedHot®



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Servings: 1 1/2 gal.


  • 1 gal. CATTLEMEN'S® Kansas City Classic Barbecue Sauce
  • 1 1/2 qt. Orange juice cocentrate, thawed
  • 1 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 3 tbsp. Ginger, ground


  • 1. Combine all ingredients in large storage container. Mix well until thoroughly blended.<br>2. Cover and chill at least 2 hours to blend flavors.<br>3. Use as basting, glazing, and braising liquid for pork, chicken, beef, seafood and vegetables.