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Frank's® RedHot®



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Servings: 12


  • 18 oz. Cooked lobster meat, small dice
  • 1 3/4 lbs. Softened cream cheese
  • 1 cup Mayonnaise
  • 1/4 cup CATTLEMEN'S® Carolina Tangy Gold Barbecue Sauce
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 tsp. Lime juice
  • 1/2 cup Chopped scallion


  • 1.   Combine lobster, cream cheese, mayonnaise, Gold Sauce, RedHot Sauce, lime juice, and scallions. Place 1/2 cup into each ramekin and refrigerate. Serve with crackers or toast rounds.