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Servings: 10


  • 10 lbs. Fresh chicken wings
  • 1 cups CATTLEMEN'S® Memphis Sweet Barbecue Sauce
  • 2/3 cups FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 cups Lemon Juice
  • 1 cup Clarified butter


  • 1. Deep-fry wings at 350°F for 12 to 15 minutes or until crispy brown. Drain well.
  • 2. Blend CATTLEMEN'S® Memphis Sweet Barbecue Sauce, FRANK'S® REDHOT® Original Cayenne Pepper Sauce, lemon juice and butter.<br>3. Add wings to sauce and toss well to coat.