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Servings: 12


  • 1 1/2 cups Prepared Caesar dressing
  • 1 2/3 cups FRANK'S® REDHOT® Buffalo Wings Sauce, divided
  • 9 qts. Chopped romaine lettuce
  • 6 cups Chopped tomatoes
  • 3/4 cup Shredded Parmesan cheese
  • 24 tenders Breaded chicken tenders, 2-2 1/2 oz. each


  • 2. To prepare each salad mound 3 cups romaine in the center of a large plate or bowl, scatter with 1/2 cup of tomatoes and 1 tbsp. Parmesan. Drizzle with 2 tbsp. spicy dressing. Deep-fry 2 chicken tenders, cut each into quarters and toss with 2 tbsp. buffalo wing sauce. Arrange chicken on top of salad.
  • 1. To make the spicy dressing combine Caesar dressing and 2 tbsp. buffalo wing sauce, refrigerate until needed.