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Frank's® RedHot®



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Servings: 20


  • 4 qt. Tomato juice
  • 4 oz. FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 4 oz. FRENCH'S® Classic Worcestershire Sauce
  • 2 cups SKYY Vodka®
  • 2 oz. Lime juice
  • 1/2 cup Horseradish, prepared


  • 1. Combine and serve over ice. Garnish with lime wedge and celery stick.