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Frank's® RedHot®



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Servings: 10


  • 1 each Onion, chopped
  • 4 each Garlic cloves, minced
  • 4 tbsp. Bacon fat or lard
  • 3 cups Black beans, cooked
  • 1/2 cup Chicken stock
  • 1/4 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 2 tbsp. Parsley, fresh, chopped
  • to taste Salt and pepper
  • 3 cups Rice, steamed
  • 1 tbsp. Butter


  • 1. In pan, sauté onion and garlic in bacon fat or lard.
  • 2. Add beans, stock, Buffalo Wing Sauce, parsley, salt and pepper to taste.
  • 3. Stir in rice and butter; mix well with the black beans.
  • 4. Adjust seasoning with additional Buffalo Wing Sauce to desired taste.