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Frank's® RedHot®



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Servings: 12


  • 12 each Burger patties, 6 oz.
  • 12 each Kaiser roll, split
  • 3/4 cup FRANK'S® REDHOT® Sandwich Sauce
  • 1 1/2 cups Crumbled blue cheese
  • 24 each Cooked bacon strips


  • 1. For each serving grill burger to desired temperature. Place on heel of roll and top with 1 tbsp. RedHot, 2 tbsp. blue cheese and 2 strips of bacon. Cover with crown of roll.