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Frank's® RedHot®



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Servings: 1 gal.


  • 3 1/2 qt. Orange juice
  • 3 1/2 cups FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 3/4 cup Sugar
  • 1/3 cup Soy sauce
  • 2 tbsp. FRENCH'S® Classic Worcestershire Sauce
  • 2 tbsp. Sesame oil
  • 2 tbsp. Ginger, freshly grated


  • 1. Whisk all ingredients together until well blended. Cover and refrigerate to hold.