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Frank's® RedHot®

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Cattlemen's®

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SPICY AGED CAYENNE HONEY HOT WINGS

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Servings: 10 portions

Ingredients:

  • 3 cups FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 cups Butter, melted
  • 1 cups Honey, light
  • 10 pounds. Chicken wings, split, drum and flat

Directions:

  • 1. Combine Frank's RedHot Sauce and butter in a large bowl; keep warm.
  • 2. For each serving, deep-fry 12 wings to an internal temperature of 170°F; toss in 6 tbsp. sauce. Serve with bleu cheese dip and celery sticks if desired.