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Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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SOUTHWEST CHICKEN SANDWICH WITH GREEN CHILE MUSTARD SAUCE

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 1/2 cup FRENCH'S® Dijon Mustard
  • 3/4 cup Mayonnaise
  • 1/4 cup Chopped roasted green chilies
  • 2 tbsp. Southwest seasoning blend, divided
  • 2 tbsp. Chopped cilantro
  • 3 cups FRENCH'S® French Fried Onions, warm
  • 12 each Split onion rolls, toasted
  • 12 each Green leaf lettuce leaves
  • 12 each Red onion slices
  • 12 each Grilled chicken breast filets, 4-oz.
  • 12 each Pepper-jack cheese slices

Directions:

  • 2. To prepare Southwest-seasoned french fried onions: combine 3 cups French fried onions and 1 tbsp. southwest seasoning in bowl and toss to blend. Keep warm.
  • 1. To prepare green chile mustard sauce: combine Dijon mustard, mayonnaise, green chilies, 1 tbsp. Southwest seasoning and cilantro in bowl and stir to blend. Cover and refrigerate to hold.
  • 3. To prepare each sandwich: spread 1 tbsp. green chile mustard sauce on bottom half of roll. Top with 1 lettuce leaf, 1 red onion slice, 1 chicken filet topped with 1 slice melted cheese, 1 tbsp. green chile mustard sauce and 1/4 cup seasoned fried onions. Close with top half of sandwich.