Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: 20


  • 2 tbsp. Vegetable oil, hot
  • 6 oz. Onions, chopped
  • 6 oz. Green bell peppers, chopped
  • 3 oz. Celery, chopped
  • 2 tbsp. Garlic, minced
  • 1 #10 can Kidney beans, canned , drained
  • 1 1/2 lbs. Green Onions, chopped
  • 3/4 cup Parsley, chopped
  • 2 1/2 cups CATTLEMEN'S® Smoky Barbecue Sauce
  • 2 1/2 cups Chicken Stock
  • 3/4 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce


  • 2. Add beans, green onions, parsley, BBQ sauce, stock and hot sauce to saucepan. Bring to boil. Reduce heat to low and simmer for 10 to 15 minutes. Remove from heat. Keep warm. Serve with BBQ Rice.
  • 1. Combine oil, onions, peppers, celery, and garlic in a large saucepan. Saute over medium heat for 4 to 5 minutes, or until vegetables are tender.