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Servings: 13


  • 1 1/2 cups FRENCH'S® Honey Mustard
  • 2 tbsp. Honey
  • 1 1/2 tbsp. Chipotle chilies in adobo sauce, pureed


  • 2. Cover and refrigerate to hold.
  • 1. Combine honey mustard, honey and pureed chipotle chilies in adobo sauce in a bowl and whisk to blend.
  • 3. For honey chipotle pulled-pork tacos, pile meat in grilled corn tortillas and top with shredded lettuce and Smoky Chipotle Honey Mustard. Menu on a crispy chicken club sandwich with bacon, pepper Jack cheese, lettuce and tomato. For mini sliders, layer smoked, shredded turkey or chicken on mini slider rolls and top with crisp slaw tossed with Smoky Chipotle Honey Mustard.<br>