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Servings: 13


  • 1 cup Mayonnaise
  • 1/2 cup FRENCH'S® Spicy Brown Mustard
  • 1 1/2 tbsp. Smoked paprika, dried
  • 1 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 tsp. FRENCH'S® Worcestershire Sauce


  • 2. Cover and refrigerate to hold.
  • 1. Combine mayonnaise, spicy brown mustard, smoked paprika, cayenne pepper sauce and Worcestershire sauce in a bowl and whisk to blend.
  • 3. Menu grilled chicken on a toasted artisan roll with Smoked Paprika Mustard Aïoli, baby spinach, roasted cherry tomatoes and red onion. Feature with specialty smoked sausage on a toasted artisan roll with smoked Gouda cheese and house-cured pickles.