Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product

Done

Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®

French's®

Cattlemen's®

I would like to receive more information about products and offers from French's Food Services.

 

You Might Also Like

PIZZA ON A WING

BUFFALO-STYLE CHICKEN PIZZA

SMOKY BARBECUED BRISKET

SIZZLIN' STEAK AND EGG BREAKFAST QUESADILLA

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 1 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 tbsp. Lime juice
  • 1/2 tsp. Cumin
  • 6 tbsp. Italian dressing
  • 24 oz. Steak strips
  • 3 cups Sautéed peppers and onions
  • 1/2 cup Olive oil
  • 12 each Flour tortilla, burrito size
  • 24 each Eggs
  • 6 cups Shredded cheddar cheese

Directions:

  • 1. Mix REDHOT, lime, and cumin together to create Chile n' Lime sauce.
  • 2. To make the marinade for the steak, combine 5 tbsp. Chile 'n Lime sauce and Italian dressing, pour over steak strips and marinate, refrigerated, 3 hours to overnight.
  • 3. Add 3/4 cup Chile 'n Lime sauce to peppers and onions, cool and refrigerate and reheat as needed or hold hot for service.
  • 4. For each serving, grill 2 oz. steak strips. Heat 1 tsp. oil in large skillet. Lay tortilla in skillet. In separate skillet, heat 1 tsp. olive oil, whisk 2 eggs and scramble. Turn tortilla and place eggs, 1/4 cup warm peppers and onions, grilled steak and 1/2 cup cheese on half of tortilla. Fold tortilla in half turn. Cook quesadilla until cheese has melted and cut into 4 wedges.