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Frank's® RedHot®



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Servings: 1 gal.


  • Basic Dressing
  • 2 1/2 qt. FRENCH'S® Dijon Mustard
  • 2 1/2 qt. Mayonnaise
  • 1 1/4 cups Water
  • 1 1/4 cups FRENCH'S® Classic Worcestershire Sauce
  • 1/2 cup Lemon juice
  • 1/4 cup Anchovy paste
  • Variations
  • 2 1/2 tbsp. Sesame oil
  • 2 1/2 tsp. Chinese Five Spice Powder
  • 1 1/2 tbsp. Cumin, ground
  • 2 1/2 tbsp. FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 1/2 tbsp. Cilantro, chopped
  • 1 1/2 tbsp.<br>tbsp. Basil, dried
  • 1 1/2 blank Garlic, fresh, chopped


  • 1. Base dressing: mix mustard, mayonnaise, water, worcestershire sauce, lemon juice and anchovy paste together. Stir in signature options* and chill.
  • 2. * Asian: sesame oil, five spice powder, cumin.
  • 3. * Southwestern: RedHot and cilantro.
  • 4. * Basil & Garlic: basil and garlic.