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Frank's® RedHot®



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Servings: 1 gal.


  • 1/2 gal. Sweet-and-sour sauce, commercially prepared
  • 5 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 1/2 cups FRENCH'S® Dijon Mustard
  • 4 tsp. Sesame oil


  • 1. Whisk all ingredients together until well blended.
  • 2. Use as a glaze for grilled seafood, chicken, or chops. Makes a perfect dip for egg rolls, too.