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Servings: 20


  • 1 cup Onions, minced
  • 2 tbsp. Olive oil
  • 1 tsp. Cracked black pepper
  • 2 tbsp. Bourbon
  • 1 cup FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1 cup CATTLEMEN'S® Honey Barbecue Sauce
  • 2/3 cup Heavy cream
  • 20 each Steaks


  • 4. For each order grill a steak to desired doneness. Serve 2 tbsp. sauce over each steak.
  • 1. Sauté onions in oil until tender. Add black pepper.
  • 2. Add bourbon to onions, allow to flame. Add Wings sauce, BBQ sauce and heavy cream, bring to a simmer and reduce to desired thickness. Hold hot for service.