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Servings: 12 BURGERS


  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 2 tbsp. mayonnaise
  • 1/2 tsp. cumin
  • 1 cup Roasted Green Chili salsa, prepared
  • 12 8 oz. each burger patties
  • 12 burger buns
  • 3/4 cups cotija cheese grated
  • 1 1/2 cups Corn and Black Bean Salsa, prepared


  • 2. Grill burgers till desired doneness.
  • 3. To assemble burger: Place grilled burger on bottom, top with 2 tbsp. corn salsa, 2 tbsp. Chile Mustard, and sprinkle with 1 tbsp. cheese. Top with bun top.
  • 1. For Roasted Chili Mustard: Whisk together 1/2 cup FRENCH'S® Classic Yellow® Mustard, 2 tablespoons mayonnaise, and 1/2 tsp. ground cumin. Add green chili salsa and blend. Cover and refrigerate to hold.