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Frank's® RedHot®



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Servings: 12


  • 1/2 cup Mayonnaise
  • 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 tbsp. Chopped cilantro
  • 48 each Portobello mushroom caps, 3-3 1/2” diam.
  • as needed Oil
  • 2 1/4 pounds Ground beef
  • 6 oz. Pepper jack cheese
  • 1/2 cup Caramelized onion
  • 24 each Small lettuce leaves
  • 24 each Sliced roma tomato
  • as needed Melted butter
  • as needed Toasted sesame seeds


  • 2. Remove gills from mushrooms, brush with oil and roast until softened, reserve for service.
  • 1. To make the spicy mayonnaise, whisk mayonnaise smooth and stir in RedHot sauce and cilantro. Refrigerate until needed.
  • 3. Form ground beef into 24 1 1/2 oz. patties. Refrigerate until needed.<br><br>4. For each serving, grill 2 burger patties and top each with 1/4 oz. jack cheese. When cheese has melted, top each burger with 1 tsp. caramelized onion. Brush each inside of 4 mushroom caps with 1/2 tsp. RedHot mayonnaise. Lay lettuce leaf on 2 caps and top with burgers and tomatoes. Cover with remaining caps, brush tops with butter and sprinkle with sesame seeds.