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POPCORN CHICKEN PO' BOY

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Servings: 24

Ingredients:

  • 2 cups FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 1 cup Mayonnaise
  • 6 lbs. Popcorn Chicken Bites, frozen, prepared according to manufacturer`s directions
  • 1 cup FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 24 each French hoagie buns
  • 3 lbs. Creamy coleslaw, commercially prepared

Directions:

  • 1. To make the spicy mayonnaise combine sandwich sauce and mayonnaise in bowl; mix thoroughly. Refrigerate until needed.
  • 2. Combine popcorn bites and sandwich sauce; toss to blend and hold warm.
  • 3. To assemble single serving, slice one bun lengthwise. Scoop out some of the inside. Spread bottom half of bun with 4 oz. chicken. Top with 2 oz. coleslaw. Close with top half of bun. To serve, place sandwich on plate with 1 oz. spicy mayo.