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Servings: 3


  • 3 lbs. Chicken wings
  • 1 cup Sugar
  • 1/2 cup Orange juice
  • 1/4 cup Lemon juice
  • 1/4 cup Lime juice
  • 1 cup FRANK'S® RedHot® Buffalo Wing Sauce<br>


  • 1. Season wings and roast until skin is crispy, or deep-fry 12 to 14 minutes.
  • 2. Place sugar and juices in saucepan; simmer until a syrup forms; let cool.
  • 3. Mix syrup and wing sauce. Add chicken and toss to coat well. Make extra sauce to serve on the side for dipping sauce.