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PAD THAI WINGS

Please rate this recipe using the stars above

Servings: 48

Ingredients:

  • 1 1/2 cups CATTLEMEN'S® Carolina Tangy Gold Barbecue Sauce
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/3 cup Melted butter
  • 2 tbsp. Lime juice
  • 1/3 cup Chopped fresh cilantro
  • 1/4 cup Finely chopped peanuts
  • 48 pieces Chicken wings, 1st and 2nd sections

Directions:

  • 1.   Combine BBQ sauce, hot sauce, butter, lime juice, hot sauce, cilantro and peanuts. Toss with grilled or deep fried wings.