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Frank's® RedHot®



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Servings: 12


  • 3 cups Salsa
  • 6 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 tsp. Lime juice
  • 12 each Crusty roll, split
  • 36 each Jalapeno jack cheese slices
  • 12 each Grilled chicken breast
  • as needed Olive oil


  • 2. For each serving, spread 2 tbsp. salsa on both heel and crown of roll and cover both with 1 1/2 slices jack cheese. Place chicken between and close. Spread outside of both sides of roll with light coating of olive oil and grill in a clam shell grill or on a flat grill weighed down until bread is golden and cheese is melted.
  • 1. To make the salsa, drain salsa and combine with RedHot sauce and lime juice, refrigerate until needed.