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Servings: 54


  • 2 #10 cans Green beans, cut, canned*
  • 50 oz. can Condensed cream of mushroom soup
  • 1 qt. Milk
  • 1 tsp. Black pepper, ground
  • 1 24 oz. can FRENCH'S® French Fried Onions


  • 1. Drain beans.
  • 3. Add half the onions to green bean mixture; pour into baking pan.
  • 2. Combine soup, milk and pepper. Stir in beans.
  • 4. Bake in conventional oven, uncovered, at 350 °F for 1 hour or until hot. Stir. Top with remaining onions. Bake 5 minutes longer.