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Frank's® RedHot®



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Servings: 20


  • 1 1/2 lbs. Cream cheese, softened
  • 3/4 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 tbsp. Oregano, crushed
  • 1 tbsp. Garlic, minced
  • 40 each French bread slices, toasted
  • 1 1/4 lbs. Ham, julienne
  • 2 1/2 cups Black olives, sliced
  • 3/4 cup Parsley, chopped


  • 2. Distribute ham, olives and parsley evenly over topping. Serve.
  • 1. Combine cream cheese, Frank's RedHot Sauce, oregano, and garlic in a food processor (or mixer with wire whip) and process until well blended. Then, spread one tablespoon of mixture on each slice of bread.