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Frank's® RedHot®



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Servings: 6 cups


  • 2 cups Sour cream
  • 1 cup Yogurt, plain, nonfat, drained
  • 1/2 cup FRENCH'S® Dijon Mustard
  • 1/3 cup Olive oil
  • 1/4 cup FRENCH'S® Spicy Brown Mustard
  • 6 tbsp. Rice wine vinegar
  • 2 tbsp. FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/2 cup Sweet pickles, chopped
  • 1/2 cup Parsley, minced


  • 1. Combine all ingredients. Season with pepper to taste. Cover and chill until ready to use.