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Frank's® RedHot®



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Servings: 1


  • 1 each Lime wedge
  • as needed Coarse salt
  • 2 dashes FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 2 dashes FRENCH'S® Classic Worcestershire Sauce (optional)
  • 1 dash Soy sauce (optional)
  • 12 oz. Beer


  • 1. Rub rim of tall glass with lime wedge and dip rim in coarse salt, fill with ice. Squeeze remaining lime juice into glass. Add Frank's and, if desired, Worcestershire and soy sauces. Pour in beer, stir and serve.