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Frank's® RedHot®



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Servings: 18


  • 1 cup FRANK'S® RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1 cup Coffee prepared, cooled
  • 3/4 cup Lime juice
  • 1/2 cup Salad oil
  • 1/2 cup Cilantro, chopped
  • 2 tsp. Garlic, minced
  • 1 tsp. Salt
  • 18 each Chicken breasts, boneless, skinless


  • 2. Pour over chicken. Marinate under refrigeration for 4 hours. Grill chicken until done.
  • 1. To make the marinade mix hot sauce, coffee, lime juice, oil, cilantro garlic and salt together. <br>