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Frank's® RedHot®



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Servings: 2 ˝ lbs.


  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 Lime
  • 1/4 tsp. Cumin
  • 1/3 cup CATTLEMEN'S® Honey Barbecue Sauce
  • 2 1/2 lbs. Chicken wings, thawed


  • 1. Combine RedHot, juice of 1/2 of lime, cumin, and Honey BBQ, hold warm.
  • 2. Deep fry chicken wings at 350°F. for 12 minutes, toss with sauce.