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Frank's® RedHot®



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Servings: 12


  • 4 lbs. Chopped, cooked lobster meat
  • 4 cups Mayonnaise
  • 4 cups Finely chopped celery
  • 1 cup Chopped scallion
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 1/2 tsp. Lime juice
  • 1/4 tsp. Cumin
  • to taste Black pepper
  • 12 each Baguette, 6 in., split


  • 1.   Combine lobster, mayonnaise, celery, scallion, RedHot Sauce, lime juice, cumin, and black pepper. Portion 1 cup per baguette.