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Frank's® RedHot®



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Servings: 12


  • 1 1/2 lbs. Beef, top round, cut into strips, then thinly pounded
  • 3 cups FRANK'S® RedHot® Sweet Chili Sauce
  • 1/3 cup Diced lemon grass


  • 1. Combine beef, sweet chili sauce and lemon grass. Marinate, refrigerated, 3 hours to overnight. Thread on soaked 8 inch skewers. For each serving grill 4 sates and serve with Sweet Chili Peanut Sauce for dipping.