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Servings: 2 quarts


  • 1 2/3 cups CATTLEMEN'S® Gold Barbecue Sauce
  • 1 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 2/3 cups Pineapple, crushed, undrained
  • 2 2/3 cups Cream of coconut (sweetened)
  • 1/4 cup Lime peel, grated


  • 1. In processor, combine all ingredients. Blend until smooth.<br>2. Cover and chill until service.