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Frank's® RedHot®



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Servings: 1 gal.


  • 1/2 gal. Limeade concentrate, frozen, thawed
  • 2 1/2 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 1/2 cups Tequila
  • 2 cups Olive oil
  • 1 cup Parsley, minced
  • 3 tbsp. Garlic, fresh, minced


  • 1. Whisk all ingredients together until well blended. Cover and chill to hold.