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Frank's® RedHot®



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  • 36 each Chicken wings, 1st and 2nd sections
  • 1/2 cup FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup CATTLEMEN'S® Honey Barbecue Sauce


  • 1. Mix Wings sauce and BBQ sauce together. Hold.
  • 2. For each serving, deep-fry 6 wings to an internal temperature of 170F. Toss with 3 tbsp. sauce.