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Servings: 12


  • 2 tbsp. Oil
  • 2 cups Chopped onion
  • 1 1/2 cups Diced red pepper
  • 2 tsp. Minced garlic
  • 2 1/2 lbs. Ground beef
  • 1 cup FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1 cup CATTLEMEN'S® Honey Barbecue Sauce
  • 12 each Hamburger buns, split


  • 2. For each serving toast one bun and stuff with 1/2 cup warm Sloppy Joe mixture.
  • 1. In a large skillet heat oil and saute onion, pepper and garlic until soft and slightly browned. Add beef to skillet and cook until browned, stirring to separate meat. When fully cooked drain all liquid from meat and return to the skillet. AddWings sauce and BBQ sauce and simmer 5 minutes. Hold hot for service or refrigerate and re-heat as needed.