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Frank's® RedHot®



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Servings: 12


  • 4 tbsp. Butter
  • 2 qts. Sliced onions
  • 1/3 cup FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/3 cup CATTLEMEN'S® Honey Barbecue Sauce
  • 12 each Hot dog
  • 12 each Hot dog bun, split


  • 2. For each order grill one hot dog and toast one bun. Spread 2 tbsp. of warm onions over dog and serve.
  • 1. Melt butter in a large skillet and over low heat and cook onions until they are translucent and caramelized. Add Wings sauce and BBQ sauce, stir and hold hot for service or refrigerate and re-heat as needed.