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Servings: 12


  • 12 each Pork chops, 8 oz., bone-in
  • 1 2/3 cups FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1 2/3 cups CATTLEMEN'S® Honey Barbecue Sauce


  • 1. Mix Wings sauce and BBQ sauce together.
  • 2. Marinate pork chops in 3 cups Kickin' BBQ sauce, 3 hours to overnight.
  • 3. To serve, remove chop from marinade and grill on both sides. After it is nicely marked, remove from grill, spread 1 tsp. sauce over chop and finish in the oven to desired degree of doneness.