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Servings: 12


  • 10.5 lbs. Back ribs
  • to taste Salt and pepper
  • as needed Olive oil
  • 2 qts. Beer
  • 1 1/2 qts. FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1 1/2 qts. CATTLEMEN'S® Honey Barbecue Sauce


  • 1. Season ribs with salt and pepper. Heat oil and brown ribs on both sides. Deglaze with beer, add Wings sauce and BBQ sauce , cover and braise for 2 hours or until tender.