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Frank's® RedHot®



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Servings: 28 oz.


  • 1 cup Mayonnaise
  • 3 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 5 tbsp. CATTLEMEN'S® Gold Barbecue Sauce
  • 1 tbsp. Dry Jerk seasoning
  • 8 cups Slaw Mix
  • 1/2 cup Golden raisins
  • to taste Salt and pepper


  • 2. To make the slaw, combine slaw mix, raisins and dressing. Mix well, season with salt and pepper to taste. Refrigerate until needed
  • 1. To make the slaw dressing, whisk mayonnaise until smooth and add RedHot sauce, BBQ sauce and Jerk seasoning. Refrigerate until needed.