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JAMAICAN MANGO CHUTNEY

Please rate this recipe using the stars above

Servings: 1 gal.

Ingredients:

  • 1/2 gal. FRANK'S® RedHot® Buffalo Wings Sauce
  • 1 1/2 qt. Mango chutney, commercially prepared
  • 1 qt. Mangoes, fresh, in juice
  • 1 qt. Green bell peppers, fresh, chopped
  • 1 qt. Onions, fresh, chopped
  • 3/4 cup Brown sugar, light, packed
  • 2 1/2 tbsp. Thyme, dried, ground
  • 2 tsp. Cloves, ground
  • 2 tsp. Allspice, ground

Directions:

  • 1. Combine ingredients in a saucepan or stockpot over high heat; mix thoroughly. Bring to a boil, stirring frequently to avoid scorching. Reduce heat and simmer, uncovered, for 20 minutes or until flavors are concentrated and mixture is slightly reduced. Remove from heat. Cover and chill to hold.