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ITALIAN-STYLE BUFFALO FRIES

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Servings: 3

Ingredients:

  • 1 qt. Fries, straight-cut, 3/8”, battered, frozen
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 tsp. Italian seasoning blend, dried
  • 3/4 cup Marinara sauce, commercially prepared, warm

Directions:

  • 1. Prepare fries according to manufacturer`s directions.
  • 2. Portion fries onto platter. Drizzle Buffalo Wing Sauce over fries.
  • 3. Sprinkle shredded Parmesan cheese over fries. Place under broiler for 30 to 45 seconds or until cheese is melted. Remove from broiler.
  • 4. Lightly sprinkle Italian seasoning blend over fries.
  • 5. Portion marinara sauce into ramekin and place on platter. Serve immediately.