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HUMDINGER SALSA

Please rate this recipe using the stars above

Servings: 1 gal.

Ingredients:

  • 9 cups Salsa, chunky, mild, commercially prepared
  • 4 1/2 cups Black beans, canned, rinsed, drained
  • 4 1/2 cups Whole kernel corn, frozen, thawed, drained
  • 2 1/4 cups FRANK'S® RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1/2 cup Cilantro, fresh, chopped

Directions:

  • 1. Combine all ingredients in mixing bowl; mix thoroughly. Cover and chill to hold.