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Frank's® RedHot®

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HOTTER BUFFALO CHICKEN WINGS

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Servings: 12

Ingredients:

  • 3 cups FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 cups Butter, melted
  • 1 cup FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 144 each Chicken wings, 1st and 2nd sections

Directions:

  • 1. Combine Frank's RedHot Sauce, butter and Frank's Xtra Hot Sauce; keep warm.
  • 2. For each serving, deep-fry 12 wings to an internal temperature of 170°F; toss in 1/2 cup sauce. Serve with bleu cheese dip and celery sticks if desired.