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Servings: 12


  • 144 each Chicken wings, thawed
  • 3 cups CATTLEMEN'S® Memphis Sweet Barbecue Sauce
  • 1/2 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce
  • 1/2 cup Melted butter


  • 2. Mix BBQ, Hot Buffalo sauce and butter until well blended. For each serving toss 12 wings in 1/3 cup sauce until well coated.
  • 1. Fry wings in 350°F. oil for 12 to 14 minutes or until crispy brown. Drain.