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HOT BUFFALO WINGS

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Servings: 12

Ingredients:

  • 12 doz. Thawed chicken wings, drums and flats
  • 1 qt. FRANK'S® REDHOT® Hot Buffalo Wings Sauce

Directions:

  • 1. For each serving deep fry 12 wings at 350°F. for 10 minutes, drain and toss with 1/3 cup Hot Buffalo Sauce.