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Frank's® RedHot®



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Servings: 20


  • 1 1/2 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 cups FRENCH'S® Dijon Mustard
  • 3 cups Honey
  • 20 lbs. Chicken wings, thawed


  • 3. Add wings to sauce and toss well to coat. Keep warm. If desired, serve with bleu cheese dip and celery sticks.
  • 1. Combine RedHot, Dijon and honey in saucepan. Mix well. Heat over medium heat for 2 to 3 minutes, or until honey is blended.
  • 2. Deep-fry wings at 350 °F for 12 to 14 minutes until crispy brown. Drain well.