Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: 2 cups


  • 1 12-oz can Frozen orange or tangerine juice concentrate, thawed
  • 2/3 cup Honey
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 tbsp. FRENCH'S® Classic Worcestershire Sauce
  • 1 tsp. Ground ginger


  • 1. Combine all ingredients in small saucepan. Bring to a boil. Simmer 15 minutes or until thickened and reduced, stirring occasionally. <br>2. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.