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HONEY CITRUS GLAZE & SAUCE

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Servings: 2 cups

Ingredients:

  • 1 12-oz can Frozen orange or tangerine juice concentrate, thawed
  • 2/3 cup Honey
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 2 tbsp. FRENCH'S® Classic Worcestershire Sauce
  • 1 tsp. Ground ginger

Directions:

  • 1. Combine all ingredients in small saucepan. Bring to a boil. Simmer 15 minutes or until thickened and reduced, stirring occasionally. <br>2. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.