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Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

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HONEY BBQ SHRIMP SKEWERS WITH MANGO CHUTNEY

Please rate this recipe using the stars above

Servings: 4

Ingredients:

  • 32 each Jumbo shrimp, peeled, deveined, tail-on, uncooked
  • 4 cups CATTLEMEN'S® Mississippi Honey BBQ Barbecue Sauce
  • 8 each Skewers, wooden, 6-inch
  • 1 cup Mango chutney, commercially prepared

Directions:

  • 3. To assemble single serving, portion 2 skewers on plate and serve with 1/4 cup mango chutney in a ramekin. For a complete entrée, serve over a bed of rice or stir-fried vegetables.
  • 1. Combine shrimp and BBQ sauce in a bowl; toss to blend. Refrigerate 1 hour.
  • 2. Soak skewers in water to avoid burning on grill. Remove shrimp from marinade and thread four shrimp per skewer. Grill approximately 1 to 2 minutes per side or until cooked through.