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Frank's® RedHot®



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Servings: 12


  • 1/3 cup FRENCH'S® Classic Yellow® Mustard
  • 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 cup Hoisin sauce
  • 2 tbsp. Soy sauce
  • 2 tbsp. Sesame oil
  • 12 oz. Dried soba noodles
  • 1 cup Finely chopped pulled pork
  • 1/2 cup Chopped roasted peanuts
  • 1 cup Shredded carrots
  • 1 cup Chopped scallions


  • 1. To make the sauce for the noodles combine mustard, RedHot, hoisin, soy sauce and sesame oil. Set aside until needed.
  • 2. To finish the noodles cook soba until tender, drain and rinse under cold water. Toss with sauce, pork, peanuts, carrots and scallions.