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Frank's® RedHot®



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Servings: 20


  • 20 lbs. Chicken wings
  • 1/2 gal. FRANK'S® RedHot® Original Cayenne Pepper Sauce


  • 1. Marinate wings in Frank's RedHot Sauce for 3 hours.
  • 3. Hold hot for service or chill and reheat in a fryer or hot convection oven.
  • 2. Place wings in a hickory wood smoker and smoke at 225°F for 2 hours.